Home Food Preservation – Canning Basics

Come learn how you can fill your pantry with healthy and safely home-canned jars of foods.   This session will provide you with an understanding of safe preserving and canning practices, the differences between pressure canning and water bath canning, the basic equipment needed and so much more! Class participants will each leave with a jar of dilly beans, recipes and a new skill.

This location is subject to change.  Please book through the Sheboygan Recreation Dept.