Join me at this free presentation to learn how to make sourdough breads. Explore the science, starters, mixing and dough strengthening techniques, along with sampling some sourdough bread. Dry sourdough starters shared with the first 20 guests.
Join me at this free presentation to learn how to make sourdough breads. Explore the science, starters, mixing and dough strengthening techniques, along with sampling some sourdough bread. Dry sourdough starters shared with the first 20 guests.
Join me at this free presentation to learn how to make sourdough breads. Explore the science, starters, mixing and dough strengthening techniques, along with sampling some sourdough bread. Dry sourdough starters shared with the first 20 guests.
Join me to learn the ins and outs of saving seed and money. From collection to preparation, storage, stratification and everything in between. Guests will also start building a seed bank.
Join me to learn about homesteading at the beautiful Maywood Environmental Park. The historical context, modern iterations and practical approaches to moving to a more sustainable and self-reliant lifestyle will be shared in this presentation.
Come join me to learn about a variety of home food preservation techniques. We will explore some of the history of preservation, various techniques, some of the food science, review some recipes and snack on different types of preserved foods.
Join me at this free presentation to learn how to make sourdough breads. Explore the science, starters, mixing and dough strengthening techniques, along with sampling some sourdough bread. Dry sourdough starters shared with the first 20 guests.
Starting your own seeds for vegetable and ornamental plants opens the door to a world of varieties beyond the garden center. Join me at the library to learn the basics of seed starting and get a little hands on experience by planting a bush bean …