Join me at this free presentation to learn how to make sourdough breads. Explore the science, starters, mixing and dough strengthening techniques, along with sampling some sourdough bread. Dry sourdough starters shared with the first 30 guests.
Join me in Rhinelander WI for a three day women's retreat connecting women to outdoor activities, new skills and commendatory. I will be sharing two beekeeping sessions on Sunday and hanging around learning how to trap shoot and blacksmith the other days. :) If interested …
Curious about preserving your own food but not sure where to start or looking to make the most of your harvest and stretch your grocery budget? Join us for a presentation on home food preservation. We’ll explore essential food safety practices, walk through popular techniques …
Join me to explore Food Preservation and Sourdough Break making in these back to back sessions at the public library of Edgerton. Times will be updated as they are determined.
Seed saving from your favorite plants is a practice and simple skill to learn. Join me to learn the ins and outs from collection to preparation, storage, stratification and everything in between. Additional information will be shared on plant propagation as well. Guests will start …
Join us for an introduction to homesteading and permaculture practices, featuring practical ideas for gardening, food production, resource conservation, and working with nature to create productive spaces. Perfect for beginners and the curious alike, this program will introduce concepts to create a more resilient home …
Join me at this free presentation to learn how to make sourdough breads. Explore the science, starters, mixing and dough strengthening techniques, along with sampling some sourdough bread. Dry sourdough starters shared with the first 20 guests.
Join me at this free presentation to learn how to make sourdough breads. Explore the science, starters, mixing and dough strengthening techniques, along with sampling some sourdough bread. Sourdough starters shared with the first 20 guests.