Farmer’s Market – Sheboygan
Come check out the Sheboygan Farmer's Market and poke over to my booth. I typically have an assortment of jam, jelly, marmalade, pickles, baked goods and whatever else I am dabbling in at the time.
Come check out the Sheboygan Farmer's Market and poke over to my booth. I typically have an assortment of jam, jelly, marmalade, pickles, baked goods and whatever else I am dabbling in at the time.
Join me to explore Food Preservation and Sourdough Break making in these back to back sessions at the public library of Edgerton. Times will be updated as they are determined.
Come check out the Sheboygan Farmer’s Market and poke over to my booth. I typically have an assortment of jam, jelly, marmalade, pickles, baked goods and whatever else I am dabbling in at the time.
Seed saving from your favorite plants is a practice and simple skill to learn. Join me to learn the ins and outs from collection to preparation, storage, stratification and everything in between. Additional information will be shared on plant propagation as well. Guests will start …
Join me in a hands-on workshop that focuses on sourdough bread baking. We will work through mixing, bulk fermentation, shaping, baking and some troubleshooting. Each guest leaves with a dough in progress and some new skills. Call the venue to book a spot.
Join us for an introduction to homesteading and permaculture practices, featuring practical ideas for gardening, food production, resource conservation, and working with nature to create productive spaces. Perfect for beginners and the curious alike, this program will introduce concepts to create a more resilient home …
Come check out the Sheboygan Farmer’s Market and poke over to my booth. I typically have an assortment of jam, jelly, marmalade, pickles, baked goods and whatever else I am dabbling in at the time.
Come learn how you can fill your pantry with healthy and safely home-canned jars of foods. This session will provide you with an understanding of safe preserving and canning practices, the differences between pressure canning and water bath canning, the basic equipment needed and …
Join me at this free presentation to learn how to make sourdough breads. Explore the science, starters, mixing and dough strengthening techniques, along with sampling some sourdough bread. Dry sourdough starters shared with the first 20 guests.
Join me in a hands-on workshop that focuses on sourdough bread baking. We will work through mixing, bulk fermentation, shaping, baking and some troubleshooting. Each guest leaves with a dough in progress and some new skills. Call the venue to book a spot. Location …
Discover how to save time, reduce food waste, and make weeknight dinners less stressful in this hands-on meal prep workshop. You'll learn a simple, repeatable system for planning, organizing, and preparing meals using everyday ingredients and basic kitchen equipment. Practice efficient prep techniques, food safety, …
Join me in a hands-on workshop that focuses on sourdough bread baking. We will work through mixing, bulk fermentation, shaping, baking and some troubleshooting. Each guest leaves with a dough in progress and some new skills. Call the venue to book a spot.