Wintergreen @ the Mead Public Library
Join me and the Mead Public Library for a day of learning, exploring and welcoming spring. I will be sharing varied presentations along with other presenters for this free, day long event.
Join me and the Mead Public Library for a day of learning, exploring and welcoming spring. I will be sharing varied presentations along with other presenters for this free, day long event.
Join me in a hands-on workshop that focuses on sourdough bread baking. We will work through mixing, bulk fermentation, shaping, baking and some troubleshooting. Each guest leaves with a dough in progress and some new skills. Call the venue to book a spot.
Join me at Relish Kitchen Supply for a workshop that focuses on a couple of really quick bread recipes to have in your back pocket. A crusty white bread and quick naan are the breads we will focus on and we will make some compound …
Join me in a hands-on workshop that focuses on sourdough bread baking. We will work through mixing, bulk fermentation, shaping, baking and some troubleshooting. Each guest leaves with a dough in progress and some new skills. Call the venue to book a spot.
Join me in a hands-on workshop that focuses on sourdough bread baking. We will work through mixing, bulk fermentation, shaping, baking and some troubleshooting. Each guest leaves with a dough in progress and some new skills. Call the venue to book a spot.
Join me for this hands on workshop where we will focus on making a few simple Italian breads that you can have on the table in time for dinner. Schiacciata, the squashed cousin of focaccia, and a piadina recipe will be featured during this session. …
Join me at Relish Kitchen Supply for a workshop that focuses on a couple of really quick bread recipes to have in your back pocket. A crusty white bread and quick naan are the breads we will focus on and we will make some compound …
Come check out the Sheboygan Farmer's Market and poke over to my booth. I typically have an assortment of jam, jelly, marmalade, pickles, baked goods and whatever else I am dabbling in at the time.
Come check out the Sheboygan Farmer's Market and poke over to my booth. I typically have an assortment of jam, jelly, marmalade, pickles, baked goods and whatever else I am dabbling in at the time.
Come check out the Sheboygan Farmer's Market and poke over to my booth. I typically have an assortment of jam, jelly, marmalade, pickles, baked goods and whatever else I am dabbling in at the time.
Join me at this free presentation to learn how to make sourdough breads. Explore the science, starters, mixing and dough strengthening techniques, along with sampling some sourdough bread. Dry sourdough starters shared with the first 30 guests.
Come check out the Sheboygan Farmer's Market and poke over to my booth. I typically have an assortment of jam, jelly, marmalade, pickles, baked goods and whatever else I am dabbling in at the time.