Come learn how you can fill your pantry with safely home-canned foods. This session will provide you with an understanding of safe preserving and canning practices, the differences between pressure canning and water bath canning, the basic equipment needed and so much more! Class …
Come check out the Sheboygan Farmer's Market and poke over to my booth. I typically have an assortment of jam, jelly, marmalade, pickles, baked goods and whatever else I am dabbling in at the time.
Crackers make a great snack or round out a meal and can often be made with simple ingredients you already have on hand. Come learn how to make two simple cracker recipes during this hands-on baking session. Featuring both a wheat based cracker recipe and …
Come learn how you can fill your pantry with healthy and safely home-canned jars of foods. This session will provide you with an understanding of safe preserving and canning practices, the differences between pressure canning and water bath canning, the basic equipment needed and …
Join me in Rhinelander WI for a three day women's retreat connecting women to outdoor activities, new skills and commendatory. I will be sharing two beekeeping sessions on Sunday and hanging around learning how to trap shoot and blacksmith the other days. :) If interested …
Come check out the Sheboygan Farmer's Market and poke over to my booth. I typically have an assortment of jam, jelly, marmalade, pickles, baked goods and whatever else I am dabbling in at the time.
Come check out the Sheboygan Farmer's Market and poke over to my booth. I typically have an assortment of jam, jelly, marmalade, pickles, baked goods and whatever else I am dabbling in at the time.
Curious about preserving your own food but not sure where to start or looking to make the most of your harvest and stretch your grocery budget? Join us for a presentation on home food preservation. We’ll explore essential food safety practices, walk through popular techniques …
Come check out the Sheboygan Farmer's Market and poke over to my booth. I typically have an assortment of jam, jelly, marmalade, pickles, baked goods and whatever else I am dabbling in at the time.
Join me to explore Food Preservation and Sourdough Break making in these back to back sessions at the public library of Edgerton. Times will be updated as they are determined.