|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Saturday
|
Sunday
|
|---|---|---|---|---|---|---|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
1 event,
-
Join me in a hands-on workshop that focuses on sourdough bread baking. We will work through mixing, bulk fermentation, shaping, baking and some troubleshooting. Each guest leaves with a dough in progress and some new skills. Call the venue to book a spot.
$48.00
|
0 events,
|
0 events,
|
0 events,
|
1 event,
-
Join me to learn how to make a few simple breads; a rustic country loaf to an artful Italian focaccia. We’ll also experiment with some creative compound butters to accompany your breads.
$69.00
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
1 event,
-
Join me in a hands-on workshop that focuses on sourdough bread baking. We will work through mixing, bulk fermentation, shaping, baking and some troubleshooting. Each guest leaves with a dough in progress and some new skills. Call the venue to book a spot.
$75.00
|
0 events,
|
0 events,
|
0 events,
|
1 event,
Come learn how to make a great seasonal squash soup, flavorful stock and learn how to pressure can. Chef Andrew, of Farm Wisconsin Discovery Center, will lead us through how to build a great soup and stock while I share information about of safe canning … |
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|