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1 event,
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Join me in a hands-on workshop that focuses on sourdough bread baking. We will work through mixing, bulk fermentation, shaping, baking and some troubleshooting. Each guest leaves with a dough in progress and some new skills. Call the venue to book a spot.
$48.00
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Join me to learn how to make a few simple breads; a rustic country loaf to an artful Italian focaccia. We’ll also experiment with some creative compound butters to accompany your breads.
$69.00
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Join me to learn about homesteading at the beautiful Maywood Environmental Park. The historical context, modern iterations and practical approaches to moving to a more sustainable and self-reliant lifestyle will be shared in this presentation.
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Come join me to learn about a variety of home food preservation techniques. We will explore some of the history of preservation, various techniques, some of the food science, review some recipes and snack on different types of preserved foods.
Free
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Join me in a hands-on workshop that focuses on sourdough bread baking. We will work through mixing, bulk fermentation, shaping, baking and some troubleshooting. Each guest leaves with a dough in progress and some new skills. Call the venue to book a spot.
$75.00
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Come learn how to make a great seasonal squash soup, flavorful stock and learn how to pressure can. Chef Andrew, of Farm Wisconsin Discovery Center, will lead us through how to build a great soup and stock while I share information about of safe canning … |
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